Rich pecan pie filling served in a buttery, flaky pie crust. This easy-to-follow pecan pie recipe is made with a rich caramel pecan filling with tons of pecans and sweet vanilla. You don’t need many ingredients to make a decadent pecan pie. All you need is a little sugar, some eggs, and lots of pecans. With pecan pie, baking time and temperature are key! So make sure you tent your pie and use a toothpick or a thermometer to check for doneness. Check out my tips below, or feel free to leave me a comment if you have questions. P.S. Don’t forget the ice cream!