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5 Minute Mac And Cheese

5 from 1 vote
Recipe by Jamie Tryon Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 8 oz elbow macaroni pasta ( about 2 cups )

  • 2 1/2 cups of whole milk

  • 1/4 cup heavy cream

  • 3 tbsp butter

  • 3 tbsp flour

  • 1/2 cup shredded parmesan cheese

  • 1/2 cup shredded white cheddar cheese, plus more for garnish

  • 1/2 cup shredded mozzarella cheese

  • 1/4 tsp mustard powder

  • 1/4 tsp white pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper to taste (I used 1 tsp salt)

Directions

  • Boil Pasta and cook until al dente.
  • Drain, then add the butter and flour to the drained pasta. Stir or whisk well.
  • Whisk in the milk, cream, and the seasonings. Add salt to taste, then bring to a boil until thickened.
  • Turn off the heat and stir in all of the cheese.
  • Garnish with cheddar cheese and serve.

Recipe Video

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Author

Thanks for stopping by! I'm Jamie Tryon, a Texas native, a French-trained chef, and a mom who enjoys the gift of cooking.

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