Author

Jamie Tryon

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These homemade red velvet cinnamon rolls are rich, soft, fluffy and sweet. They are stuffed with a cinnamon brown sugar mixture, packed with chocolately goodness, and topped with a sweet vanilla cream cheese frosting. If you are a fan of regular cinnamon rolls, then get ready because these are so GOOD, that you may never go back to eating regular cinnamon rolls!

Parmesan Mashed Potatoes

Recipe by Jamie Tryon
5.0 from 1 vote
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 pounds golden potatoes, diced

  • 1 tbsp butter

  • 1/4 cup heavy cream

  • 1 cup parmesan cheese, shredded

  • 2 tbsp chopped chives, plus more for garnish

  • Salt and white pepper to taste

Directions

  • Prepare the potatoes by scrubbing them clean.
  • Peel and dice the potatoes and place them in a pot of cold, salted water.
  • Bring the potatoes to a boil and cook until the potatoes are fork tender, about 20 minutes.
  • Remove the potatoes from the heat and drain the hot water from the pot.
  • Place the potatoes in a bowl, and mash them using a potato masher or the back of a large wooden spoon.
  • Add the butter, cream, chives, and parmesan cheese. Season with salt and white pepper and mix well.
  • Garnish with chopped chives and serve immediately.

Recipe Video

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