This cowboy burger is packed with bacon, cheddar, jalapeños and topped with tomato bacon jam. Yum!
It’s a savory jam with lots of bacon, a touch of sweetness, and spice. Try it on burgers, bagels, toast, fries, or potatoes. You can literally put this on anything!
Tomato Bacon Jam
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
45
minutes
Cook Mode
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Ingredients
1 lb smoked bacon, diced
1 onion, diced
16 oz fresh tomatoes, diced
2 cloves garlic, minced
¼ cup brown sugar
1 tbsp granulated sugar
2 tsp apple cider vinegar
1 tsp olive oil
½ tsp salt
1 tsp smoked paprika
¼ tsp cayenne
Pinch white pepper
Directions
- Heat 1 tsp of olive oil in a skillet or saucepan
- Add oil and fry the bacon. Cook bacon until crispy, then transfer to a paper towel-lined plate to drain.
- Remove all but 1 tbsp of the oil grease from the pan, then add the onions.
- Cook the onions for about 10 minutes until softened and caramelized.
- Add the diced tomato, cooked bacon, garlic, spices, vinegar, salt, and sugars.
- Stir everything well and bring to a boil, then reduce to simmer for 30 – 45 minutes, stirring about every 10 minutes or so until thickened.
- Remove from heat and serve.
Recipe Video
The Perfect Key Lime Pie
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
8-10
servingsPrep time
20
minutesCooking time
45
minutes
Cook Mode
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Filling Ingredients
1 can sweetened condensed milk
3 egg yolks
½ cup fresh lime juice
2 tsp lime zest (reserve 1 tsp for garnish)
¼ cup sugar
- Crust Ingredients
1 ½ cups crushed graham crackers (about 12 crackers)
3 oz melted butter (6 tablespoons)
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 pinch of kosher salt
- For The Whipped Topping
½ cup cold heavy cream
1 tablespoon granulated sugar
1 tsp vanilla extract
Directions
- Preheat oven to 350 degrees F
- Gather the ingredients to make the crust. Crush your graham crackers using a food processor, blender or by simply placing in a bag and crushing with a cup. In a medium bowl, combine the crushed graham crackers, sugars and melted butter. Mix well with a fork.
- Using your fingers to mold the crust, place your graham cracker mixture into a greased pie pan. Bake in the oven for 10 minutes. Remove from oven and allow crust to cool on a wire rack.
- Gather the ingredients to make the filling. Juice the limes and set aside.
- In a bowl, using an electric mixer, whisk the egg yolks for about 3 minutes until light and fluffy. Then add the ¼ cup sugar and sweetened condensed milk and beat together on high speed for 3 minutes. Add in your lime zest and juice and mix on low speed until combined.
- Pour your pie filling into the graham cracker crust and bake in the oven for 10-12 minutes or until pie has just set. Remove from oven and allow it to cool on a wire rack before placing in the refrigerator to chill.
- Using a bowl with an electric mixer, add the cold cream, sugar and vanilla and whip until almost stiff. **Turn your bowl upside down. If it doesn’t move, it’s ready. Spread evenly on top of the cooled pie. You may also place in a piping bag or a sandwich bag and cut the tip.
- Garnish with additional lime zest and enjoy!
Recipe Video
Notes
- For best results, allow the pie to chill for at least 3 hours or even overnight before serving.
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