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Jamie Tryon

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Breads

The Most Basic Banana Bread Recipe You’ll Ever Need

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This banana bread recipe is moist, flavorful, and so easy to make. This recipe is beginner-friendly, and it’s also my go-to recipe. It is made with tons of ripe bananas, sweet cinnamon, and rich butter. You only need a few common pantry ingredients to make banana bread, and it’s a great way to utilize overripe bananas!

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Dessert

How To Make Peach Cobbler

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Peach Cobbler is one of my favorite desserts to make in the summertime! It earns extra points because my mom always made peach cobbler. If you ask anyone who knows my family, they would rave about her cobbler! My mom always made her peach cobbler with canned peaches, but you’d never know because it always tastes so good!

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Appetizer

Tomato Bacon Jam

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Tomato Bacon Jam recipe

It’s a savory jam with lots of bacon, a touch of sweetness, and spice. Try it on burgers, bagels, toast, fries, or potatoes. You can literally put this on anything!

Tomato Bacon Jam
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Tomato Bacon Jam

Recipe by Jamie Tryon
5.0 from 1 vote
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb smoked bacon, diced

  • 1 onion, diced

  • 16 oz fresh tomatoes, diced

  • 2 cloves garlic, minced

  • ¼ cup brown sugar

  • 1 tbsp granulated sugar

  • 2 tsp apple cider vinegar

  • 1 tsp olive oil

  • ½ tsp salt

  • 1 tsp smoked paprika

  • ¼ tsp cayenne

  • Pinch white pepper

Directions

  • Heat 1 tsp of olive oil in a skillet or saucepan
  • Add oil and fry the bacon. Cook bacon until crispy, then transfer to a paper towel-lined plate to drain.
  • Remove all but 1 tbsp of the oil grease from the pan, then add the onions.
  • Cook the onions for about 10 minutes until softened and caramelized.
  • Add the diced tomato, cooked bacon, garlic, spices, vinegar, salt, and sugars.
  • Stir everything well and bring to a boil, then reduce to simmer for 30 – 45 minutes, stirring about every 10 minutes or so until thickened.
  • Remove from heat and serve.

Recipe Video

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Dessert

The Perfect Key Lime Pie

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The Perfect Key Lime Pie
The Perfect Key Lime Pie
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The Perfect Key Lime Pie

Recipe by Jamie Tryon
5.0 from 1 vote
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8-10

servings
Prep time

20

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Filling Ingredients

  • 1 can sweetened condensed milk

  • 3 egg yolks

  • ½ cup fresh lime juice

  • 2 tsp lime zest (reserve 1 tsp for garnish)

  • ¼ cup sugar

  • Crust Ingredients

  • 1 ½ cups crushed graham crackers (about 12 crackers)

  • 3 oz melted butter (6 tablespoons)

  • 1 tablespoon granulated sugar

  • 1 tablespoon brown sugar

  • 1 pinch of kosher salt

  • For The Whipped Topping

  • ½ cup cold heavy cream

  • 1 tablespoon granulated sugar

  • 1 tsp vanilla extract

Directions

  • Preheat oven to 350 degrees F
  • Gather the ingredients to make the crust. Crush your graham crackers using a food processor, blender or by simply placing in a bag and crushing with a cup. In a medium bowl, combine the crushed graham crackers, sugars and melted butter. Mix well with a fork.
  • Using your fingers to mold the crust, place your graham cracker mixture into a greased pie pan. Bake in the oven for 10 minutes. Remove from oven and allow crust to cool on a wire rack.
  • Gather the ingredients to make the filling. Juice the limes and set aside.
  • In a bowl, using an electric mixer, whisk the egg yolks for about 3 minutes until light and fluffy. Then add the ¼ cup sugar and sweetened condensed milk and beat together on high speed for 3 minutes. Add in your lime zest and juice and mix on low speed until combined.
  • Pour your pie filling into the graham cracker crust and bake in the oven for 10-12 minutes or until pie has just set. Remove from oven and allow it to cool on a wire rack before placing in the refrigerator to chill.
  • Using a bowl with an electric mixer, add the cold cream, sugar and vanilla and whip until almost stiff. **Turn your bowl upside down. If it doesn’t move, it’s ready. Spread evenly on top of the cooled pie. You may also place in a piping bag or a sandwich bag and cut the tip.
  • Garnish with additional lime zest and enjoy!

Recipe Video

Notes

  • For best results, allow the pie to chill for at least 3 hours or even overnight before serving.
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