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Jamie Tryon

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Parmesan Mashed Potatoes

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Parmesan Mashed Potatoes
Parmesan Mashed Potatoes
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Parmesan Mashed Potatoes

Recipe by Jamie Tryon
5.0 from 1 vote
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 pounds golden potatoes, diced

  • 1 tbsp butter

  • 1/4 cup heavy cream

  • 1 cup parmesan cheese, shredded

  • 2 tbsp chopped chives, plus more for garnish

  • Salt and white pepper to taste

Directions

  • Prepare the potatoes by scrubbing them clean.
  • Peel and dice the potatoes and place them in a pot of cold, salted water.
  • Bring the potatoes to a boil and cook until the potatoes are fork tender, about 20 minutes.
  • Remove the potatoes from the heat and drain the hot water from the pot.
  • Place the potatoes in a bowl, and mash them using a potato masher or the back of a large wooden spoon.
  • Add the butter, cream, chives, and parmesan cheese. Season with salt and white pepper and mix well.
  • Garnish with chopped chives and serve immediately.

Recipe Video

Did you make this recipe?

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Sides

The Best Homemade Cranberry Sauce Recipe

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You will never buy canned cranberry sauce again with my delicious Homemade Cranberry Sauce Recipe. Fresh cranberries, cranberry juice, vibrant freshly squeezed orange juice, zest simmered in sugar, warm cardamom, and a drizzle of dessert wine, what could be better? This recipe comes together in minutes, is make ahead, and is my favorite Thanksgiving day hero. I make this every year, and people are always asking to take it home!

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Dessert

How To Make Peach Cobbler

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Peach Cobbler is one of my favorite desserts to make in the summertime! It earns extra points because my mom always made peach cobbler. If you ask anyone who knows my family, they would rave about her cobbler! My mom always made her peach cobbler with canned peaches, but you’d never know because it always tastes so good!

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Appetizer

Tomato Bacon Jam

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Tomato Bacon Jam recipe

It’s a savory jam with lots of bacon, a touch of sweetness, and spice. Try it on burgers, bagels, toast, fries, or potatoes. You can literally put this on anything!

Tomato Bacon Jam
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Tomato Bacon Jam

Recipe by Jamie Tryon
5.0 from 1 vote
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb smoked bacon, diced

  • 1 onion, diced

  • 16 oz fresh tomatoes, diced

  • 2 cloves garlic, minced

  • ¼ cup brown sugar

  • 1 tbsp granulated sugar

  • 2 tsp apple cider vinegar

  • 1 tsp olive oil

  • ½ tsp salt

  • 1 tsp smoked paprika

  • ¼ tsp cayenne

  • Pinch white pepper

Directions

  • Heat 1 tsp of olive oil in a skillet or saucepan
  • Add oil and fry the bacon. Cook bacon until crispy, then transfer to a paper towel-lined plate to drain.
  • Remove all but 1 tbsp of the oil grease from the pan, then add the onions.
  • Cook the onions for about 10 minutes until softened and caramelized.
  • Add the diced tomato, cooked bacon, garlic, spices, vinegar, salt, and sugars.
  • Stir everything well and bring to a boil, then reduce to simmer for 30 – 45 minutes, stirring about every 10 minutes or so until thickened.
  • Remove from heat and serve.

Recipe Video

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Dessert

The Perfect Key Lime Pie

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The Perfect Key Lime Pie
The Perfect Key Lime Pie
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The Perfect Key Lime Pie

Recipe by Jamie Tryon
5.0 from 1 vote
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8-10

servings
Prep time

20

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Filling Ingredients

  • 1 can sweetened condensed milk

  • 3 egg yolks

  • ½ cup fresh lime juice

  • 2 tsp lime zest (reserve 1 tsp for garnish)

  • ¼ cup sugar

  • Crust Ingredients

  • 1 ½ cups crushed graham crackers (about 12 crackers)

  • 3 oz melted butter (6 tablespoons)

  • 1 tablespoon granulated sugar

  • 1 tablespoon brown sugar

  • 1 pinch of kosher salt

  • For The Whipped Topping

  • ½ cup cold heavy cream

  • 1 tablespoon granulated sugar

  • 1 tsp vanilla extract

Directions

  • Preheat oven to 350 degrees F
  • Gather the ingredients to make the crust. Crush your graham crackers using a food processor, blender or by simply placing in a bag and crushing with a cup. In a medium bowl, combine the crushed graham crackers, sugars and melted butter. Mix well with a fork.
  • Using your fingers to mold the crust, place your graham cracker mixture into a greased pie pan. Bake in the oven for 10 minutes. Remove from oven and allow crust to cool on a wire rack.
  • Gather the ingredients to make the filling. Juice the limes and set aside.
  • In a bowl, using an electric mixer, whisk the egg yolks for about 3 minutes until light and fluffy. Then add the ¼ cup sugar and sweetened condensed milk and beat together on high speed for 3 minutes. Add in your lime zest and juice and mix on low speed until combined.
  • Pour your pie filling into the graham cracker crust and bake in the oven for 10-12 minutes or until pie has just set. Remove from oven and allow it to cool on a wire rack before placing in the refrigerator to chill.
  • Using a bowl with an electric mixer, add the cold cream, sugar and vanilla and whip until almost stiff. **Turn your bowl upside down. If it doesn’t move, it’s ready. Spread evenly on top of the cooled pie. You may also place in a piping bag or a sandwich bag and cut the tip.
  • Garnish with additional lime zest and enjoy!

Recipe Video

Notes

  • For best results, allow the pie to chill for at least 3 hours or even overnight before serving.
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