Author

Jamie Tryon

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This Carne Asada Taco recipe is made with a juicy, flank steak marinated in fresh, vibrant orange juice, lime juice, chilis, garlic, and the perfect blend of seasoning. Grilled to perfection and served on warm tortillas, these tacos are not only good, but they are so easy to make that they will be on repeat all summer long!

This Marinated Salmon Recipe is juicy, flavorful, baked to perfection, and is so easy to make! What I like most about this recipe is that it is simple, made with only a handful of ingredients found in your everyday kitchen and panty. This salmon recipe is also quick and easy to prepare, leaving you with more free time on weeknights. I call that a win-win!

This Blackened Fish Taco recipe is a delicious fusion of Cajun and Mexican cuisines. It features an impeccably seasoned blackened fish and is topped with tangy remoulade dressing, fresh cabbage, and jalapeños. These tacos are all served on toasted, warm corn tortillas, but flour tortillas will work here too! These delicious tacos are easy to make and ready to enjoy in under 30 minutes making it the perfect week-night dinner recipe.

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