Author

Jamie Tryon

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Sweet Potato Chili with tons of sweet potatoes, onions, garlic, beans, and spices is the perfect easy cold-weather meal to enjoy for lunch, dinner, or anytime!

Delicious Chicken Tortilla Soup simmered in a spicy broth made with poblano pepper, ancho chilis and fresh tomatoes. This soup is filled with tons of shredded chicken and topped with crunchy tortilla strips and shredded cheese. It is a simple and tasty twist on chicken tortilla soup with plenty of room to add beans, corn, and even pico de gallo if you like!

The holidays are my favorite time of year because I get to spend more time with my family while also enjoying foods that I probably only eat once or twice a year. One of my favorite holiday eats is Honey Glazed Ham, and this recipe is sweet, tangy, and oh-so juicy! Succulent ham, basted in a delicious glaze simmered in butter, sweet honey, brown sugar, pineapple juice, and the perfect blend of spices, making this the perfect Honey Glazed Ham recipe fit for all occasions!

Get ready to set the holidays off right with this delicious homemade green bean casserole. This casserole is made with a creamy mushroom sauce and is seasoned to perfection. Without a doubt, this Green Bean Casserole will leave your guests wanting more with every bite they take. The hot and creamy mushroom sauce accompanied by crispy onions and melted cheese blended into the sauce truly makes the dish. Once you make this, you’ll never go back to a canned, sodium-filled soup replacement again!

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