This popsicle recipe is fresh, sweet, and refreshing. The flavor of the mangos and raspberries along with the tangy Tajin will be a hit all summer long!
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These Homemade Popsicles are sweet, flavorful, and delicious. They can be made with as little as three ingredients making them the perfect affordable summer treat! Check out the video tutorial to see how easy it is to make homemade popsicles!
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Juicy beef patties simmered in a savory herbed mushroom gravy. This is the ultimate recipe for the BEST Salisbury Steak.
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Move over canned chili! This is the best chili sauce recipe! I guarantee, after trying this, you will never buy canned chili sauce for chili dogs again!
Ah yes, There is nothing like a nice Texas chili! You see, I am a Texas Native through and through. Much of my family has been here for over 200 years, so trust me when I tell you we know how to make a mean chili! This chili is perfect for chili dogs because it is spicy, has a hint of sweetness, and has a smoother texture, perfect for slathering on a hot dog.
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This classic Home-Style Meatloaf recipe is tender, savory, and full of flavor. The tangy, sweet homemade glaze will have you never wanting to use store-bought ketchup again!
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Fragrant, bright, and sweet, this Meyer Lemon Pound Cake is sure to be your new go-to pound cake recipe! This moist, buttery, soft pound cake recipe is not only good, but it is as close to a traditional pound cake as you can get. This recipe is also easy to make! No need to pull out your stand mixer here, unless, of course, you want to.
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Craving a delectable and irresistible appetizer? Look no further than this dip! This Hot Spinach Artichoke dip is made with tons of spinach, artichoke hearts, garlic, cheese and the perfect blend of seasoning baked together to create the perfect party or anytime snack!
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A creamy vanilla custard sandwiched between sliced fresh bananas, layers of sweet cookies, and fresh whipped cream. This is the only Banana Pudding You’ll ever want to eat!
Growing up in the South, every family has a staple banana pudding recipe that families flock to every holiday. My family was no exception. The difference here is that I never, I repeat I never liked banana pudding! I know…Cue in the booing sounds, haha. It wasn’t until I became an adult that I learned to truly appreciate the creamy, delicate flavor of a homemade banana pudding custard dessert. So you see, I am a changed woman and banana pudding helped me see the light!
How To Boil Eggs
Course: Main, AppetizersCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
5
minutesCooking time
20
minutesTotal time
1
hour10
minutesIngredients
1 dozen large eggs
1 tsp salt – optional
Directions
- Place eggs in a saucepan and cover with cold water
- Add 1 tsp of salt and bring to a boil
- Once water comes to a boil, remove the pan from heat and cover the saucepan with a lid.
- Let stand off of the heat for 20 minutes.
- Drain immediately and cool the eggs under cold running water or place in ice-water bath
- Peel and crack the egg shell and serve.
Recipe Video
Notes
- For best results, remove eggs from the refrigerator and bring to room temperature 1 hour before cooking.
- Peel eggs while still warm for easier peeling by holding under running water to help loosen the shell.
- Use older (not expired) eggs for hard-boiled eggs. Fresher eggs may not be as easier to peel.
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Simply the easiest white chocolate and semi-sweet chocolate bark recipe topped with your favorite Spring or Easter candy and sprinkles.
This is a really simple chocolate bark recipe, 3 ingredients, and no stove required! This is definitely something really fun to do with the kids as an Easter/Spring activity. Bonus: you get to eat it!
