How To Boil Eggs
Course: Main, AppetizersCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
5
minutesCooking time
20
minutesTotal time
1
hour10
minutes
Cook Mode
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Ingredients
1 dozen large eggs
1 tsp salt – optional
Directions
- Place eggs in a saucepan and cover with cold water
- Add 1 tsp of salt and bring to a boil
- Once water comes to a boil, remove the pan from heat and cover the saucepan with a lid.
- Let stand off of the heat for 20 minutes.
- Drain immediately and cool the eggs under cold running water or place in ice-water bath
- Peel and crack the egg shell and serve.
Recipe Video
Notes
- For best results, remove eggs from the refrigerator and bring to room temperature 1 hour before cooking.
- Peel eggs while still warm for easier peeling by holding under running water to help loosen the shell.
- Use older (not expired) eggs for hard-boiled eggs. Fresher eggs may not be as easier to peel.
