How To Boil Eggs

5 from 1 vote
Recipe by Jamie Tryon Course: Main, AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 dozen large eggs

  • 1 tsp salt – optional

Directions

  • Place eggs in a saucepan and cover with cold water
  • Add 1 tsp of salt and bring to a boil
  • Once water comes to a boil, remove the pan from heat and cover the saucepan with a lid.
  • Let stand off of the heat for 20 minutes.
  • Drain immediately and cool the eggs under cold running water or place in ice-water bath
  • Peel and crack the egg shell and serve.

Recipe Video

Notes

  • For best results, remove eggs from the refrigerator and bring to room temperature 1 hour before cooking.
  • Peel eggs while still warm for easier peeling by holding under running water to help loosen the shell.
  • Use older (not expired) eggs for hard-boiled eggs. Fresher eggs may not be as easier to peel.
Author

Thanks for stopping by! I'm Jamie Tryon, a Texas native, a French-trained chef, and a mom who enjoys the gift of cooking.

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