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This cowboy burger is packed with bacon, cheddar, jalapeños and topped with tomato bacon jam. Yum!

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Ya’ll listen…If you have never had a cowboy burger, then you are missing out! Cowboy burgers are just like regular burgers plus the bonus editions of cheddar cheese, bacon, and fried onion rings. My cowboy burger has a delicious bacon jam, because why not? These burgers are so juicy and full of so much darn flavor! Hands down, my favorite go-to burger of all time.

The Ingredients

So what’s in a cowboy burger exactly? Let’s break it down

Bacon – Diced smoked bacon gets mixed into the ground beef patties. This gives the burgers a nice smokey flavor while also adding more flavor to the burgers.

Cheddar Cheese – I use shredded cheddar cheese both inside the patties and on top, Yes, I am extra 🙂

Onion Rings – Thinly Sliced and buttermilk battered yellow onions are deep fried to golden perfection.

Jalapeño – Now for some heat. I use about half of a fresh jalapeño pepper minced for a nice kick.

Chipotle Mayo – Could this burger get any spicer? I make chipotle mayo sauce. I blend together mayo, smoked paprika, a bit of chipotle pepper, garlic and onion powders, and sugar.

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Ready for the full recipe? Let’s do it!

Cowboy Bacon Burger Patties

5 from 1 vote
Recipe by Jamie Tryon Course: Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 lb ground beef

  • 1/4 cup diced onion

  • 1 tbsp diced jalapeño

  • 1 tbsp chopped parsley

  • 1 tbsp onion powder

  • 1/4 cup shredded cheddar cheese

  • 4 slices smoked bacon, cooked

  • 1/4 cup prepared onion crisps

  • 4 lettuce leaves

  • 4 slices of tomato

  • 1 tbsp bacon jam **See recipe link below

  • 2 tbsp chipotle mayo or regular mayo

  • Salt and pepper to taste

  • 1 tsp olive oil

  • 4 sourdough buns

Directions

  • In a bowl, mix the ground beef together with the cheese, jalapeños, parsley, onion powder, salt and pepper.
  • Form into 4 patties, then fry the burgers and bacon on both sides until burgers reach an internal temperature of 160 degrees
  • Add the cheese slices until melted on the burger patties.
  • Toast your buns for about 30 seconds
  • To arrange the burger place chipotle mayo on the bottom bun, then add lettuce, tomato, the burger patty, bacon, onion strings, and tomato bacon jam. Enjoy!

Recipe Video

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