Crunchy kale, shredded cabbage, carrots, and sweet apples combine for a delicious twist to a classic BBQ favorite. This Kale apple slaw recipe is a lighter, healthier, and more nutritious version of traditional coleslaw. It’s paired with a refreshing, citrusy vinaigrette combining ingredients like lemon juice, apple cider vinegar, and a touch of honey, creating a balanced, zesty dressing that is perfect for the slaw. The recipe is made with only 5 main ingredients and is ready in minutes!
Jump to Recipe
