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Twice-Baked Mashed Potatoes

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Twice-Baked Mashed Potatoes recipe
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This recipe is hands down one of my favorites to make!! On a cold winter day, it’s one of those things that’ll warm you to the core. If you prefer a baked potato and would love to savor each and every single bite without being interrupted by the skin, then this recipe is for you.

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American

How To Make Red Beans & Rice

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I love making dishes that can go low and slow. Putting on a nice pot of beans that cook several hours always makes me so happy. These red beans are no exception. They are creamy and delicious!

How To Make Red Beans & Rice
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How To Make Red Beans & Rice

5 from 1 vote
Recipe by Jamie Tryon Course: Main, DinnerCuisine: American, SouthernDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

4

hours 

Ingredients

  • 1 pound red kidney beans

  • 1 onion, chopped

  • 1 bell pepper chopped

  • 2 stalks of celery, chopped

  • 4 cloves of garlic, minced

  • 1 lb. smoked sausage

  • 5 slices smoked bacon

  • 2 bay leaves

  • ½ tsp cumin

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/4 tsp white pepper

  • 1/4 tsp cayenne

  • 1 tsp fresh thyme

  • 1 tsp fresh oregano

  • 2 tbsps olive oil

  • 6 cups vegetable stock or water

  • chopped green onion, garnish

  • Salt and pepper to taste

  • 2 cups cooked white rice

Directions

  • Sort and pick through the beans, then wash the beans well to remove all debris. Place The beans in a large bowl, cover with water and refrigerate for 24 hours.
  • Heat 1 tbsp of the oil in a large pot. Add the bacon and sausage and cook for 5 minutes.
  • Add the onions, celery and bell pepper to the pot, season with salt and pepper and sauté for 2 minutes.
  • Add the garlic and all of the spices and cook until you can smell the garlic.
  • Add the beans, stock and all of the herbs. Bring to boil, then reduce and simmer for 4 – 5 hours.
  • Once beans are almost done, begin to mash some of the beans with the back of a spoon.
  • Prepare the rice accordingly
  • Serve the beans over the rice and garnish with the chopped green onion.

Recipe Video

Notes

  • Check on your beans periodically to see if additional liquid is required. Start with about 1/2 cup at a time.
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American

THE BEST SOUTHERN OXTAILS RECIPE

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This is the BEST Southern Oxtails recipe and It is so simple!

THE BEST SOUTHERN OXTAILS RECIPE
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THE BEST SOUTHERN OXTAILS RECIPE

4 from 4 votes
Recipe by Jamie Tryon Course: Dinner, MainCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

2

hours 
Total time

1

hour 

10

minutes

Ingredients

  • 3 lbs. beef oxtails

  • 1 large onion, chopped

  • 1 bell pepper, chopped

  • 4 cloves of garlic, minced

  • 2 tsp fresh thyme

  • 1 cup all purpose flour

  • 2 tbsp olive oil

  • 2 cups of water or beef stock

  • 2 tsp onion powder

  • 2 tsp garlic powder

  • salt and pepper to taste

Directions

  • In a large bowl, add the oxtails, the onion powder, garlic powder, salt, pepper and flour. Toss together well until evenly combined.
  • Add 1 tbsp of the oil and heat it in a dutch oven or large pot. Add the oxtails and sear until browned on both sided. Remove the browned oxtails and set aside on a plate.
  • Add the other tbsp of oil to the pot, then add onion, bell pepper and garlic. Sauté the vegetables until softened.
  • Add The oxtails back to the pot, along with the beef stock and thyme.
  • Reduce the heat and simmer oxtails, covered for 2 1/2 to 3 hours or until meat is tender and falls off the bone.

Recipe Video

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