Soft, buttery bread stuffed with fresh rosemary and asiago cheese, rolled up and baked to perfection. These are no ordinary dinner rolls, they will be the star of your next dinner party!
With the holidays approaching, this recipe is definitely a no-brainer. I love this homemade roll recipe because the dough is just as rich and tasty as the sweet dough recipe I use to make Overnight Cinnamon rolls and Red Velvet Cinnamon rolls. The main difference here is obvious, it’s savory and cheesy. If you ask me, bread and cheese are already a match made in heaven!
