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Parmesan Mashed Potatoes

5 from 1 vote

Recipe by Jamie Tryon Course: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 pounds 2 golden potatoes, diced
1 tbsp 1 butter
1/4 cup 1/4 heavy cream
1 cup 1 parmesan cheese, shredded
2 tbsp 2 chopped chives, plus more for garnish
Salt and white pepper to taste

Directions

Prepare the potatoes by scrubbing them clean.
Peel and dice the potatoes and place them in a pot of cold, salted water.
Bring the potatoes to a boil and cook until the potatoes are fork tender, about 20 minutes.
Remove the potatoes from the heat and drain the hot water from the pot.
Place the potatoes in a bowl, and mash them using a potato masher or the back of a large wooden spoon.
Add the butter, cream, chives, and parmesan cheese. Season with salt and white pepper and mix well.
Garnish with chopped chives and serve immediately.

Recipe Video

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