This potatoes au gratin recipe features thinly sliced potatoes baked in a rich and creamy cheese sauce that will have you craving more! This delicious casserole bakes beautifully in the oven where it forms a golden, cheesy crust on top, with gooey cheese layered underneath. Serve this casserole for family dinners, holiday meals, and more for a truly decadent and show-stopping side dish!
This recipe is hands down one of my favorites to make!! On a cold winter day, it’s one of those things that’ll warm you to the core. If you prefer a baked potato and would love to savor every single bite without being interrupted by the skin, then this recipe is for you.
6
servings5
minutes20
minutesKeep the screen of your device on
2 pounds golden potatoes, diced
1 tbsp butter
1/4 cup heavy cream
1 cup parmesan cheese, shredded
2 tbsp chopped chives, plus more for garnish
Salt and white pepper to taste
Great! Now let me know how you liked it. Are you a carb lover you are too? Follow me on YouTube, Pinterest, and Instagram. You can also sign up for my newsletter for the latest updates. Tag @sheaddsflavor on Instagram and hashtag it #sheaddsflavor to share your creations with me. I can’t wait to see your photos!
While I have you here… may I suggest a few for you to try next:
Until next time. Keep following and commenting. Join me on Youtube next week where I will be cooking up another recipe and maybe telling a few of my terrible jokes! Yes, that’s right.
This creamy potato salad recipe is loaded with crunchy celery, bell pepper, eggs, and sweet relish. It’s paired with a tangy, zesty dressing with a hint of sweetness, for a perfectly balanced potato salad you won’t stop eating. The recipe is made with pantry staple ingredients and it’s ready in under 30 minutes!
