This recipe is hands down one of my favorites to make!! On a cold winter day, it’s one of those things that’ll warm you to the core. If you prefer a baked potato and would love to savor each and every single bite without being interrupted by the skin, then this recipe is for you.
6
servings5
minutes20
minutes2 pounds 2 golden potatoes, diced
1 tbsp 1 butter
1/4 cup 1/4 heavy cream
1 cup 1 parmesan cheese, shredded
2 tbsp 2 chopped chives, plus more for garnish
Salt and white pepper to taste
Great! Now let me know how you liked it. Are you a carb lover you are too? Follow me on YouTube, Pinterest, and Instagram. You can also sign up for my newsletter for the latest updates. Tag @sheaddsflavor on Instagram and hashtag it #sheaddsflavor to share your creations with me. I can’t wait to see your photos!
While I have you here… may I suggest a few for you to try next:
Until next time. Keep following and commenting. Join me on Youtube next week where I will be cooking up another recipe and maybe telling a few of my terrible jokes! Yes, that’s right.
I don’t usually eat a lot of potato salad, but somehow, my mom always made it worthwhile. People said she made the BEST potato salad and I gotta say, they were not wrong. I kid you not! She actually sold it! I have never been a huge fan of potato salad, but this recipe is probably the only one I’ll eat! So, here we are with another one of my favorite childhood recipes. It’s not exactly like Mom’s, but it’s pretty darn good! This is the only way I make it and the only way my family eats it.
