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Crunchy kale, shredded cabbage, carrots, and sweet apples combine for a delicious twist to a classic BBQ favorite. This Kale apple slaw recipe is a lighter, healthier, and more nutritious version of traditional coleslaw. It’s paired with a refreshing, citrusy vinaigrette combining ingredients like lemon juice, apple cider vinegar, and a touch of honey, creating a balanced, zesty dressing that is perfect for the slaw. The recipe is made with only 5 main ingredients and is ready in minutes!

Pan Roasted Brussels Sprouts With Bacon

5 from 1 vote
Recipe by Jamie Tryon Course: SidesCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 2 lbs of fresh brussel sprouts, sliced in half

  • 1/2 onion, sliced

  • 3 strips of bacon, diced

  • 2 cloves of garlic, minced

  • 2 tsp olive oil

  • 1 tsp red pepper flakes

  • Salt and pepper to taste

Directions

  • Prepare the brussel sprouts by cleaning them.
  • Place the olive oil in a heated skillet, then add the bacon and cook until the bacon is crispy.
  • Remove the bacon and place it on a paper towel-lined plate and set aside.
  • Add the sliced onions to the skillet, season with salt and pepper. Cook the onions until caramelized.
  • Add the Brussels sprouts and crushed red pepper to the skillet, and season lightly with salt and pepper. Cook until the Brussels sprouts are bright green.
  • Add in the garlic and cook for another 30 seconds.
  • Add the crispy garlic back to the skillet and toss well.
  • Serve immediately.

Recipe Video

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