It’s a savory jam with lots of bacon, a touch of sweetness, and spice. Try it on burgers, bagels, toast, fries, or potatoes. You can literally put this on anything!
TOMATO BACON JAM INGREDIENTS
Jump to the bottom of the recipe card below this post for full ingredient measurements and instructions.
- Bacon – 1 pound of smoked bacon
- Onion – one medium sweet onion
- Tomatoes – 1 pound of fresh tomatoes, any variety
- Garlic – about 2 cloves of garlic
- Sugar – brown sugar and granulated sugar
- Vinegar – apple cider vinegar, can substitute with balsamic vinegar
- Spices – Smoked paprika, cayenne pepper
Tomato Bacon Jam
12
servings10
minutes45
minutesKeep the screen of your device on
Ingredients
1 pound smoked bacon, diced
1 medium onion, diced
16 oz fresh tomatoes, diced
2 cloves garlic, minced
1/4 cup brown sugar
1 Tbsp granulated sugar
2 tsp apple cider vinegar
1 tsp olive oil
1/2 tsp salt
1 tsp smoked paprika
1/4 tsp cayenne
Pinch white pepper
Directions
- Heat 1 tsp of olive oil in a skillet or saucepan. Add the bacon and cook bacon until crispy, then transfer it to a paper towel-lined plate to drain.
- Remove all but 1 tbsp of the oil grease from the pan, then add the onions.
- Cook the onions for about 10 minutes until softened and caramelized.
- Add the diced tomato, cooked bacon, garlic, spices, vinegar, salt, and sugars.
- Stir everything well and bring to a boil, then reduce to simmer for 30 – 45 minutes, stirring about every 10 minutes or so until thickened.
- Remove from heat and serve.
Recipe Video
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