Smoked Gouda and Bacon Dip

This smoked gouda bacon dip recipe is a quick, no-bake, cold cheese dip full of rich smoked gouda cheese, bacon, and cream cheese. It’s a delicious dip perfect for game day, parties, holidays, and more. Full of flavor and made in a flash, this dip can be served with crackers, pretzels, bread, carrot sticks, and more!

I love to make tasty, quick dips, and cheese dips are probably some of my all-time favorites. My family loves this cheese dip so much that it has become one of our go-to dips! Smoked gouda dip is one of the easiest, most delicious dips to serve for a crowd or as a stress-free snack. I always have a block of cream cheese, a little bacon, and cheese in the fridge, so making this dip is a no-brainer.

There is nothing quite like the taste of smoked gouda, and in my house, we eat lots of it. We love to make creamy mac n cheese and sourdough grilled cheese sandwiches with smoked gouda. I also enjoy adding a little smoked gouda to mashed potatoes; it’s addicting!

WHY YOU’LL LOVE THIS SMOKED GOUDA BACON DIP RECIPE

• It’s easy. This dip is made in minutes and ready to enjoy.
• It’s a crowd-pleaser. Smoked Gouda dip is a satisfying dip for large gatherings any time of year! Just double or triple it as you need.
• Simple ingredients. It’s the perfect flavorful dip made with only five main ingredients.

Smoked gouda dip is a smoky and cheesy dip, but if you want to add a little spice, go ahead! Add some diced jalapeños, a little cayenne pepper, or a dash of Tobasco here if you want. This dip is good on its own but has plenty of room for customizing. If you are looking for more delicious appetizers, try my Hot Spinach Artichoke Dip, Smoked Salmon Dip, and Queso Blanco recipes.

SMOKED GOUDA DIP INGREDIENTS LIST

Jump to the bottom of the recipe card below this post for full ingredient measurements and instructions.

Smoked Gouda  – The star of the show! You’ll need lots of smoked gouda

Mayonnaise – A dollop of mayo adds a bit of tangy flavor and texture to this dip.

Cream Cheese  – Adds to the creamy texture of this dip. Be sure to soften the cream cheese at room temperature.

Bacon – I use real smoked bacon, crumbled into pieces for this recipe. You can buy pre-crumbled bacon bits or make your own.

Minced Shallot – Can be substituted with red onion

HOW TO MAKE SMOKED GOUDA DIP

Follow these steps to make this recipe:

1. In a medium mixing bowl, combine the cream cheese and mayonnaise. Using a hand mixer or a whisk, beat the ingredients together until combined, whipped, and smooth.
2. Fold in the smoked gouda, bacon, and shallots until combined, then season with salt and white pepper.

3. Cover and refrigerate for 30 minutes to an hour before serving.

PRO TIPS FOR MAKING THIS RECIPE

1. Use room-temperature dairy. I always take out my cream cheese ahead of time so that it is softened before making the dip. This ensures the cream cheese will whip easily, making the dip light and airy.
2. Shred the cheese. Pre-shredded cheese has additives in it, which alters the taste. It’s also typically cheaper to buy the block, giving you more bang for your buck!
3. Swap the shallots. Don’t have shallots? No problem! Swap the shallots and use red onion in this recipe.
4. Double the recipe. Easily double or triple this recipe for larger crowds.  

Did you make this recipe?

Great! Now let me know how you liked it. Follow me on YouTube, Pinterest, and Instagram. You can also sign up for my newsletter for the latest updates. Tag @sheaddsflavor on Instagram and hashtag it #sheaddsflavor to share your creations with me. I can’t wait to see your photos!

While I have you here… may I suggest a few for you to try next:

• How To Make Pico De Gallo
• The Best Coconut Shrimp
• The Best Restaurant-Style Homemade Salsa Recipe

Until next time. Keep following and commenting. Join me on Youtube next week where I will be cooking up another recipe and maybe telling a few of my terrible jokes! Yes, that’s righ

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