Flavorful pan-roasted brussels sprouts are sauteed in olive oil, garlic, onions, crispy bacon pieces, and a hint of red pepper. This recipe is made with only a handful of ingredients and is ready to enjoy in minutes. Brussels sprouts are an easy and delicious side dish that can pair well with meats, casseroles, holiday meals, and so much more!
If you need recipes that are short on time, big on flavor, and only require a few ingredients to make, then you are going to love this one! These brussels sprouts are packed with flavor, they are buttery (even though no butter is added), and have the perfect texture. This recipe is made in under 20 minutes, which allows you more time to spend with the people who matter most.
One of my all-time favorite side dishes to make each holiday season is brussels sprouts. The delicious pan-seared flavor paired with the sauteed onions and crispy bacon pieces will have your dinner guests wanting more. Yes, that’s right, I never have any leftovers and I always make double!
I love making fresh vegetables and incorporating them into my favorite everyday recipes. If you are looking for more fall recipes, try my Roasted Beet Salad, Green Bean Casserole, and Southwest Cheesy Corn recipes.
WHY YOU’LL LOVE ROASTED BRUSSEL SPROUTS
- Creates a delicious roasted flavor. Pan-roasting creates beautiful brussels sprouts with crispy, flavorful edges.
- Vegetarian and vegan-friendly. Remove the bacon from the recipe to make this vegetarian and vegan-friendly. I’ve made this many times without meat and It’s still a hit!
- Customizable recipe. Not a fan of red pepper, or want to add more? It’s all up to you!
RECIPES TO MAKE WITH BRUSSELS SPROUTS
Brussels sprouts are versatile and can be served with almost anything. Brussels sprouts are a holiday must in my house. I posted a video a few years ago where I shared a few of my favorite holiday sides which included my cranberry sauce, parmesan mashed potatoes, and these yummy brussels sprouts. In addition, we love to pair these recipes:
BRUSSEL SPROUT INGREDIENTS
Jump to the bottom of the recipe card below this post for full ingredient measurements and instructions.
Brussel Sprouts – I use 2 pounds of fresh Brussels sprouts
Bacon – Any bacon will work
Onion – I have used sweet onions, yellow, and white onions over the years. Use what you have on hand already.
Garlic – a little fresh garlic goes a long way here.
Red Pepper flakes – Add a little heat and warm to these brussels. Feel free to leave them out if you want.
HOW TO MAKE PAN ROASTED BRUSSELS SPROUTS
Follow these simple steps to make this recipe:
- Prep the Brussels Sprouts: Prepare the Brussels sprouts by cleaning them, trimming the rough bottoms, and cutting them in half.
- Cook the Bacon: Place the olive oil in a heated skillet, then add the bacon and cook until the bacon is crispy. Remove the bacon, place it on a paper towel-lined plate, and set aside.
- Saute the Onion: Add the sliced onions to the skillet, and season with salt and pepper. Cook the onions until caramelized.
- Cook the Brussels Sprouts: Add the Brussels sprouts and crushed red pepper to the skillet, and season lightly with salt and pepper. Cook until the Brussels sprouts are bright green. Add in the garlic and cook for another 30 seconds, stirring to combine.
- Add the Cooked Bacon: Add the bacon back and toss to combine.
Pan Roasted Brussels Sprouts With Bacon
8
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Ingredients
2 pounds fresh Brussels sprouts, sliced in half
1/2 onion, sliced
3 strips of bacon, diced
2 cloves garlic, minced
2 tsp olive oil
1 tsp red pepper flakes
Salt and pepper to taste
Directions
- Prepare the Brussels sprouts by cleaning them, trimming the rough bottoms, and cutting them in half.
- Place the olive oil in a heated skillet, then add the bacon and cook until the bacon is crispy. Remove the bacon, place it on a paper towel-lined plate, and set aside.
- Add the sliced onions to the skillet, and season with salt and pepper. Cook the onions until caramelized.
- Add the Brussels sprouts and crushed red pepper to the skillet, and season lightly with salt and pepper. Cook until the Brussels sprouts are bright green. Add in the garlic and cook for another 30 seconds, stir to combine. After garlic is cooked, remove the brussels sprouts from the heat.
- Add the crispy bacon back to the skillet and toss well.
- Serve immediately.
Recipe Video
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