Name: Pan Roasted Brussels Sprouts With Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs of fresh brussel sprouts, sliced in half; 1/2 onion, sliced; 3 strips of bacon, diced; 2 cloves of garlic, minced; 2 tsp olive oil; 1 tsp red pepper flakes; Salt and pepper to taste

Sides

Green Bean Casserole

By Jamie Tryon November 18, 2023

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Get ready to set the holidays off right with this delicious homemade green bean casserole. This casserole is made with a creamy mushroom sauce and is seasoned to perfection. Without a doubt, this Green Bean Casserole will leave your guests wanting more with every bite they take. The hot and creamy mushroom sauce accompanied by crispy onions and melted cheese blended into the sauce truly makes the dish. Once you make this, you’ll never go back to a canned, sodium-filled soup replacement again!

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American

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By Jamie Tryon October 23, 2023

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Breads

Cheesy Asiago Rosemary Rolls

By Jamie Tryon October 18, 2023

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Soft, buttery bread stuffed with fresh rosemary and asiago cheese, rolled up and baked to perfection. These are no ordinary dinner rolls, they will be the star of your next dinner party!

With the holidays approaching, this recipe is definitely a no-brainer. I love this homemade roll recipe because the dough is just as rich and tasty as the sweet dough recipe I use to make Overnight Cinnamon rolls and Red Velvet Cinnamon rolls. The main difference here is obvious, it’s savory and cheesy. If you ask me, bread and cheese are already a match made in heaven!

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Sides

Pan Roasted Brussels Sprouts With Bacon

By Jamie Tryon November 28, 2022

Pan Roasted Brussels Sprouts With Bacon

5 from 1 vote

Recipe by Jamie Tryon Course: SidesCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

2 lbs of fresh brussel sprouts, sliced in half
1/2 onion, sliced
3 strips of bacon, diced
2 cloves of garlic, minced
2 tsp olive oil
1 tsp red pepper flakes
Salt and pepper to taste

Directions

Prepare the brussel sprouts by cleaning them.
Place the olive oil in a heated skillet, then add the bacon and cook until the bacon is crispy.
Remove the bacon and place it on a paper towel-lined plate and set aside.
Add the sliced onions to the skillet, season with salt and pepper. Cook the onions until caramelized.
Add the Brussels sprouts and crushed red pepper to the skillet, and season lightly with salt and pepper. Cook until the Brussels sprouts are bright green.
Add in the garlic and cook for another 30 seconds.
Add the crispy garlic back to the skillet and toss well.
Serve immediately.