Author

Jamie Tryon

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Appetizer

The Most Delicious Spinach Artichoke Dip You’ve Ever Eaten!

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Spinach Artichoke Dip
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Craving a delectable and irresistible appetizer? Look no further than this dip! This Hot Spinach Artichoke dip is made with tons of spinach, artichoke hearts, garlic, cheese and the perfect blend of seasoning baked together to create the perfect party or anytime snack!

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American

Easy Hard Boiled Eggs Hack

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Easy Hard Boiled Eggs Hack
How To Boil Eggs
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How To Boil Eggs

Recipe by Jamie Tryon
5.0 from 1 vote
Course: Main, AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

1

hour 

10

minutes
Cook Mode

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Ingredients

  • 1 dozen large eggs

  • 1 tsp salt – optional

Directions

  • Place eggs in a saucepan and cover with cold water
  • Add 1 tsp of salt and bring to a boil
  • Once water comes to a boil, remove the pan from heat and cover the saucepan with a lid.
  • Let stand off of the heat for 20 minutes.
  • Drain immediately and cool the eggs under cold running water or place in ice-water bath
  • Peel and crack the egg shell and serve.

Recipe Video

Notes

  • For best results, remove eggs from the refrigerator and bring to room temperature 1 hour before cooking.
  • Peel eggs while still warm for easier peeling by holding under running water to help loosen the shell.
  • Use older (not expired) eggs for hard-boiled eggs. Fresher eggs may not be as easier to peel.
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American

How To Make Red Beans & Rice

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I love making dishes that can go low and slow. Putting on a nice pot of beans that cook several hours always makes me so happy. These red beans are no exception. They are creamy and delicious!

How To Make Red Beans & Rice
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How To Make Red Beans & Rice

Recipe by Jamie Tryon
5.0 from 1 vote
Course: Main, DinnerCuisine: American, SouthernDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

4

hours 
Cook Mode

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Ingredients

  • 1 pound red kidney beans

  • 1 onion, chopped

  • 1 bell pepper chopped

  • 2 stalks of celery, chopped

  • 4 cloves of garlic, minced

  • 1 lb. smoked sausage

  • 5 slices smoked bacon

  • 2 bay leaves

  • ½ tsp cumin

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/4 tsp white pepper

  • 1/4 tsp cayenne

  • 1 tsp fresh thyme

  • 1 tsp fresh oregano

  • 2 tbsps olive oil

  • 6 cups vegetable stock or water

  • chopped green onion, garnish

  • Salt and pepper to taste

  • 2 cups cooked white rice

Directions

  • Sort and pick through the beans, then wash the beans well to remove all debris. Place The beans in a large bowl, cover with water and refrigerate for 24 hours.
  • Heat 1 tbsp of the oil in a large pot. Add the bacon and sausage and cook for 5 minutes.
  • Add the onions, celery and bell pepper to the pot, season with salt and pepper and sauté for 2 minutes.
  • Add the garlic and all of the spices and cook until you can smell the garlic.
  • Add the beans, stock and all of the herbs. Bring to boil, then reduce and simmer for 4 – 5 hours.
  • Once beans are almost done, begin to mash some of the beans with the back of a spoon.
  • Prepare the rice accordingly
  • Serve the beans over the rice and garnish with the chopped green onion.

Recipe Video

Notes

  • Check on your beans periodically to see if additional liquid is required. Start with about 1/2 cup at a time.
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American

5 Minute Mac And Cheese

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5 Minute Mac And Cheese
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5 Minute Mac And Cheese

Recipe by Jamie Tryon
5.0 from 1 vote
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 oz elbow macaroni pasta ( about 2 cups )

  • 2 1/2 cups of whole milk

  • 1/4 cup heavy cream

  • 3 tbsp butter

  • 3 tbsp flour

  • 1/2 cup shredded parmesan cheese

  • 1/2 cup shredded white cheddar cheese, plus more for garnish

  • 1/2 cup shredded mozzarella cheese

  • 1/4 tsp mustard powder

  • 1/4 tsp white pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper to taste (I used 1 tsp salt)

Directions

  • Boil Pasta and cook until al dente.
  • Drain, then add the butter and flour to the drained pasta. Stir or whisk well.
  • Whisk in the milk, cream, and the seasonings. Add salt to taste, then bring to a boil until thickened.
  • Turn off the heat and stir in all of the cheese.
  • Garnish with cheddar cheese and serve.

Recipe Video

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