Author

Jamie Tryon

Browsing

Fragrant, bright, and sweet, this lemon pound cake is sure to be your new go-to pound cake recipe! This moist, buttery, soft pound cake recipe is not only good, but it is as close to a traditional pound cake as you can get. This recipe is also easy to make! No need to pull out your stand mixer here, unless, of course, you want to.

How To Boil Eggs

Recipe by Jamie Tryon
5.0 from 1 vote
Course: Main, AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 dozen large eggs

  • 1 tsp salt – optional

Directions

  • Place eggs in a saucepan and cover with cold water
  • Add 1 tsp of salt and bring to a boil
  • Once water comes to a boil, remove the pan from heat and cover the saucepan with a lid.
  • Let stand off of the heat for 20 minutes.
  • Drain immediately and cool the eggs under cold running water or place in ice-water bath
  • Peel and crack the egg shell and serve.

Recipe Video

Notes

  • For best results, remove eggs from the refrigerator and bring to room temperature 1 hour before cooking.
  • Peel eggs while still warm for easier peeling by holding under running water to help loosen the shell.
  • Use older (not expired) eggs for hard-boiled eggs. Fresher eggs may not be as easier to peel.
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