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appetizers

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This pico de gallo recipe is loaded with tons of fresh Roma tomatoes, onion, peppers, lime juice, and cilantro. Pico de gallo is a fresh Mexican salsa that is not only delicious but is the easiest salsa you’ll ever make! There is no need for special equipment for this one. Just grab a cutting board and a sharp knife, and you’ll be enjoying this recipe in no time.

This Homemade Sweet Chili Sauce is sweet, tangy and so easy to make. Serve it with your favorite fried seafood, egg rolls, or chicken dish. This recipe is also easy to make and takes a good 5 minutes to put together. Just combine the ingredients and bring to a boil. I guarantee that you will have the best-tasting sweet chili sauce you have ever made, all from scratch!

Crispy, buttery shrimp marinated in sweet coconut milk, seasoned to perfection, and fried to a beautiful golden crisp. Who would’ve thought that something so tasty would be so EASY to make? This recipe really puts the coconut in coconut shrimp! This delicious homemade appetizer will put all other coconut shrimp recipes to rest. Yes, it’s that good! Coconut shrimp is the perfect finger food for any party or gathering. Serve Coconut Shrimp alone or with my homemade Sweet Chili sauce which is downright addicting!

It’s a savory jam with lots of bacon, a touch of sweetness, and spice. Try it on burgers, bagels, toast, fries, or potatoes. You can literally put this on anything!

Tomato Bacon Jam

Recipe by Jamie Tryon
5.0 from 1 vote
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb smoked bacon, diced

  • 1 onion, diced

  • 16 oz fresh tomatoes, diced

  • 2 cloves garlic, minced

  • ¼ cup brown sugar

  • 1 tbsp granulated sugar

  • 2 tsp apple cider vinegar

  • 1 tsp olive oil

  • ½ tsp salt

  • 1 tsp smoked paprika

  • ¼ tsp cayenne

  • Pinch white pepper

Directions

  • Heat 1 tsp of olive oil in a skillet or saucepan
  • Add oil and fry the bacon. Cook bacon until crispy, then transfer to a paper towel-lined plate to drain.
  • Remove all but 1 tbsp of the oil grease from the pan, then add the onions.
  • Cook the onions for about 10 minutes until softened and caramelized.
  • Add the diced tomato, cooked bacon, garlic, spices, vinegar, salt, and sugars.
  • Stir everything well and bring to a boil, then reduce to simmer for 30 – 45 minutes, stirring about every 10 minutes or so until thickened.
  • Remove from heat and serve.

Recipe Video

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