Crispy air fryer wings tossed in a sweet and tangy Korean-style sauce, what could be better? These air-fryer wings are easy to prepare and are ready in 20 minutes. If you are looking for a quick party appetizer or an everyday snack that packs a lot of flavor, then this recipe is for you!
HOW TO MAKE AIR FRYER CHICKEN WINGS
Prep the chicken: Start by gathering your chicken and patting it dry, removing any excess water, then placing the chicken in a large bowl. Season the chicken wings with salt, pepper, onion, and garlic powder, and toss well.
Preheat the Air Fryer to 390 degrees and place one layer of chicken wings inside. Cook the wings for 10 minutes. Then, flip the wings over and cook them for another 10 minutes. The wings should be crispy and browned.
Make the sauce: In a medium bowl, add the chili flakes, vinegar, soy sauce, brown sugar, honey, ketchup, sesame oil, and hot sauce. Heat on the stovetop for 5 minutes. You can also place the sauce in the microwave for 5 minutes. Remove the sauce from the stove or microwave and allow to thicken.
Toss the wings in the sauce. Top with sesame seeds and green onions and serve.
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EASY KOREAN – INSPIRED AIR FRYER CHICKEN WINGS
Course: AppetizersCuisine: AsianDifficulty: Easy4
servings5
minutes20
minutesIngredients
2 lbs 2 chicken wings
2 tbsp 2 Korean chili flakes
1 tbsp 1 mirin or rice vinegar
2 tbsp 2 soy sauce
1 tbsp 1 brown sugar
2 tbsp 2 honey
2 tbsp 2 ketchup
3 tsp 3 sesame oil
1 tbsp 1 hot sauce
2 tsp 2 garlic powder
2 tsp 2 onion powder
salt and black pepper to taste
sliced green onions, garnish
Black and white sesame seeds, garnish
Directions
- Prepare the chicken by seasoning it with salt, pepper, onion, and garlic powders.
- Place seasoned chicken in the air fryer at 390 degrees for 10 minutes on each side. **Chicken should reach an internal temperature of 165 degrees.
- In a medium bowl, add the chili flakes, vinegar, soy sauce, brown sugar, honey, ketchup, sesame oil, and hot sauce.
- Heat on the stovetop or microwave for 5 minutes. Turn it off and allow it to thicken.
- Toss wings in the sauce. Top with sesame seeds and green onions and serve.
Recipe Video
Notes
- Cooking time may vary by Air Fryer
