This is the BEST Southern Oxtails recipe and It is so simple!
THE BEST SOUTHERN OXTAILS RECIPE
Course: Dinner, MainCuisine: AmericanDifficulty: MediumServings
6
servingsPrep time
30
minutesCooking time
2
hoursTotal time
1
hour10
minutesIngredients
3 lbs. beef oxtails
1 large onion, chopped
1 bell pepper, chopped
4 cloves of garlic, minced
2 tsp fresh thyme
1 cup all purpose flour
2 tbsp olive oil
2 cups of water or beef stock
2 tsp onion powder
2 tsp garlic powder
salt and pepper to taste
Directions
- In a large bowl, add the oxtails, the onion powder, garlic powder, salt, pepper and flour. Toss together well until evenly combined.
- Add 1 tbsp of the oil and heat it in a dutch oven or large pot. Add the oxtails and sear until browned on both sided. Remove the browned oxtails and set aside on a plate.
- Add the other tbsp of oil to the pot, then add onion, bell pepper and garlic. Sauté the vegetables until softened.
- Add The oxtails back to the pot, along with the beef stock and thyme.
- Reduce the heat and simmer oxtails, covered for 2 1/2 to 3 hours or until meat is tender and falls off the bone.
