Fresh strawberries, sugar, and freshly brewed black tea combine together to create the perfect summer twist to a Southern American classic! Once you try this Strawberry Sweet Tea you will keep this recipe on repeat all summer long.
I enjoy walking a mile each day just to clear my head and spend a bit of time out in nature. It’s been so hot lately, that by the time I get back, I’m completely soaked and of course very thirsty! I don’t usually don’t spend a lot of time and energy looking for something to quench my thirst. I look no further than my fridge and pull out my pitcher of strawberry sweet tea! Yes, you heard that right. I keep a pitcher of this sweet tea ready to go for our many over 100-degree day temperatures.
WHY YOU WILL LOVE THIS STRAWBERRY SWEET TEA
Trust me when I tell you that this recipe needs no convincing, it really speaks for itself, but if you need a few reasons why you should make this:
- Easy to make – It’s as simple as brewing, blending, and mixing!
- Made with fresh ingredients – This tea is made with freshly brewed black tea and fresh strawberries.
- Fully Customizable – If you want to add more or less sugar and strawberries, nobody’s stopping you. Go ahead with your bad self ☺️
RECIPES TO MAKE WITH STRAWBERRY SWEET TEA
This Strawberry Sweet Tea is delicious on it’s own, but if you are looking for some inspiration, try some of these:
- The Best Restaurant-Style Homemade Salsa Recipe
- The Best Cowboy Bacon Burger Patties
- EASY KOREAN – INSPIRED AIR FRYER CHICKEN WINGS
- Moms Home-Style Meatloaf Recipe With The Best Homemade Glaze
CAN YOU MAKE STRAWBERRY SWEET TEA AHEAD?
This is absolutely a make-ahead recipe! Just pop your pitcher of tea in the fridge and serve when ready. As a matter of fact, I recommend that you allow this drink to sit in the refrigerator for at least 2-3 hours minimum. By doing so you will have a perfectly chilled beverage.
STRAWBERRY SWEET TEA INGREDIENTS
Jump to the bottom of the recipe card below this post for full ingredient measurements and instructions.
Black Tea – Any brand will do. No need to run out and buy fancy black tea, unless you want to.
Strawberries – Fresh strawberries are preferred. If using frozen strawberries, allow to thaw before using in the puree.
Sugar – I love using pure cane sugar, but granulated sugar works just fine!
Lemon – The juice of one lemon is added to balance out the sweet and tart flavors making this a very fresh and vibrant sweet tea.
HOW TO MAKE STRAWBERRY SWEET TEA
- Puree the strawberries: Rinse and clean the strawberries, remove the tops, then pulse in the blender until smooth.
- Make the strawberry sauce: Add the strawberries and sugar to a saucepan, mix well to combine, and cook for 5 minutes. Remove from the heat and allow the mixture to cool before adding to the tea.
- Brew the tea: Bring 3 cups of water to a boil, then add the tea bags and steep for 10 minutes. Remove the tea bags, then add the sugar, while the tea is still warm. Stir well until the sugar has dissolved. Allow the tea to cool to room temperature.
- Make the sweet tea: In a large pitcher, add the tea mixture, remaining water, lemon juice, and the strawberry mixture. Stir all the ingredients well to combine. Place the tea in the refrigerator for 2 hours.
- Serve: Remove the pitcher of tea from the fridge and serve over ice.
STRAWBERRY SWEET TEA PRO TIPS
- Pulse the strawberries. Place the strawberries in a blender and pulse for a couple of to remove large chunks for a smoother finish to your tea.
- Use fresh strawberries. Using fresh strawberries at the peak of the season will make the best strawberry sweet tea with the most natural strawberry flavor.
- To strain or not to strain. I strain most of the seeds from my strawberry puree, but you don’t have to. You can skip this step and move right along. Some folks don’t mind the seeds, so to each his own.
- Chill thoroughly. Allow the sweet tea to chill in the refrigerator for several hours before serving.
Strawberry Sweet Tea
15
servings20
minutes30
minutesThis Strawberry sweet tea is made with only a few ingredients and is the perfect drink to keep you cool during the summertime.
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Ingredients
4 family-sized black tea bags (or 8 regular-sized)
1.5 pints ripe strawberries
2 1/2 cups sugar
1 lemon, juiced
9 cups water
ice
Directions
- Add the strawberries to a blender and pulse until smooth. Then, remove the strawberry puree and add it to a saucepan along with 1/2 cup of sugar. Bring the mixture to a boil, then reduce and simmer for 10 minutes. Remove from heat and allow it to cool.
- In another saucepan, bring 3 cups of water to a boil. Remove the pan from heat, then add the tea bags and steep for 10 minutes. Remove the tea bags, then stir in the remaining sugar while the tea is still hot. Set aside to cool.
- Fill a pitcher with 6 cups of water, then add the tea, lemon juice, and strawberry puree. Stir well to combine, then refrigerate for 2 hours.
- Remove the tea from the fridge, then add ice to glasses, and pour the cold tea over the ice. Garnish with fresh strawberries and enjoy!
Recipe Video
Notes
- Strain the strawberry puree to remove any seeds
Did you make this recipe?
Great! Now let me know how you liked it. What is your favorite summer-time beverage? Follow me on YouTube, Pinterest, and Instagram. You can also sign up for my newsletter for the latest updates. Tag @sheaddsflavor on Instagram and hashtag it #sheaddsflavor to share your creations with me. I can’t wait to see your photos!
While I have you here… may I suggest a few for you to try next:
- Mango Raspberry Tajin Popsicles
- Easy Homemade Fruit Popsicles
- Peach Cobbler Ice Cream | Easy No Churn Recipe (With Video)
Until next time. Keep following and commenting. Join me on Youtube next week where I will be cooking up another recipe and maybe telling a few of my terrible jokes! Yes, that’s right.
